*Winner of the 2011 Vegetarian Times Foodie Awards - Best Shade Grown Coffee! Cafe Altura's Fair Trade Sumatran promotes exotic flavor notes, while our Dark Roast adds richness that blends well with the heavy, syrupy body. In the far reaches of the South Pacific Ocean lies the Indonesian Island of Sumatra; an exotic land of warmth and moisture ideal for growing great coffees. This unique coffee is from the Gayo region in the northwestern corner of Sumatra. The coffee is cultivated under ideal conditions at an altitude of between 1200 and 1600 meters. Shade is used by the farmers to produce food and protect the coffee trees. ""Farm certified"" by a European agency, SKAL and ""Process Certified"" by the Demeter Association, our Sumatran coffee is farmed by a group of 105 small village farmers under the supervision of ForesTrade Inc., a Vermont based importer/trader of organic spices and coffees.

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