

REGULAR The "American" roast is the lightest roast of our coffees. This roast tends to give our coffees a smooth and creamy taste in the cup. |
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Regular Roast Regular Roast Decaf Biodynamic® Guatemalan Kona Blend Amaretto Crème |
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DARK Sometimes referred to as "Full-City" or "Viennese" this roast is sometimes preferred as an after-dinner drink. It is roasted slightly longer for just the right amount of hearty, full-bodied taste. |
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Dark Roast Dark Roast Decaf |
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FRENCH The term French Roast may be derived from New Orleans where roasters would use frying pans to roast black coffee. This roast is most popular because of its robust, tangy taste. |
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French Roast French Roast Decaf French Vanilla Crème |
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ESPRESSO For the fullest demension in a dark roast try our spicy Espresso. It has a slightly sweet, heavy-bodied taste that is ideal for Espresso brewing. And of course it is the all time favorite after-dinner drink. |
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Espresso Espresso Decaf |

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