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Welcome
to Cafe Altura's Coffee News! Get the latest scoop on your
favorite hot beverage or just learn more about why our 100% organic coffee
is the best coffee around. We continually update our site so check back
often! As usual your comments are always welcome so feel free to let us
know what you think.
Thanks for stopping by and we hope you enjoy your visit!
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Our
Valued Customers ...
As you might have heard, most commodities including coffee have seen
dramatic price increases in the last few months. We
have finished discussing the pricing issue with our organic coffee farmers,
and have agreed upon a $.60 per pound increase in price.
We
expect these prices to remain in effect for at least the next 12 months.
The good thing is that our farmers will get a bit more money for the
coffees, which they will use to improve the quality of their farms.
Thank
you for your continued support, Chris Shepherd
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Fair
Trade Coffee Provides Farmers, Consumers with Peace of Mind.
BY MICHAEL
BURKE, Journal Times
RACINE
COUNTY — There was a time in America when buying
coffee was simple. It came in a big can at the grocery store, you made it
in a percolator, or you found it sitting on a burner at the gas station.
And it tasted terrible — at least by today’s standards...More
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WWF
Report: Major Companies Buying Coffee Illegally Grown in Tiger, Rhino and
Elephant Habitat -
For Release: 01/16/2007 WASHINGTON
- Coffee lovers the world over are unknowingly drinking coffee that was
illegally grown inside one of the world's most important national parks
for tigers, elephants and rhinos, according to an investigative report
released today by World Wildlife Fund (WWF)...More
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Coffee
Drinking Protects Against An Eyelid Spasm - People
who drink coffee are less likely to develop an involuntary eye
spasm called primary late onset blepharospasm, which makes them
blink uncontrollably and can leave them effectively 'blind', according to
a
new study. ...More >
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TransFair
USA Certifies Over 100 Million Pounds of Fair Trade Coffee; Record Growth
Due to Industry-Wide Support, Growing Consumer Demand for Ethically Produced
Goods & Long Legacy of Support From Allies Nationwide - (CSRwire)
OAKLAND, Calif.--(BUSINESS WIRE)--April 8, 2006--Right now, somewhere in
America, someone is sipping a cup of Joe made from the 100 millionth pound
of Fair Trade Certified(TM) coffee. Since 1998, TransFair USA -- the only
third-party certifier of Fair Trade goods in the United States -- has certified
well over 100 million pounds of coffee...More
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Coffee
May Protect Against Diabetes - Study Shows Coffee Drinkers Have
A Reduced Risk Of Developing Type 2 Diabetes. (WebMD)
There is more evidence that the American love affair with coffee is helping
to reduce the risk of diabetes. Drinking caffeinated coffee was found to
reduce the risk of developing type 2 diabetes by as much as 60 percent
in a newly published study that included people at high risk for the disease.
Even those who used to drink coffee but quit were less likely to develop
diabetes than those who never drank it...More
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Even
Excessive Coffee Drinking Does Not Increase Risk of Coronary Heart Disease
The latest study of coffee consumption did not find any evidence that coffee
consumption, at any volume, increases the risk of coronary heart disease.
In fact, the heaviest coffee drinkers in the study had the lowest risk.
This certainly challenges studies that many senior citizens have read about
for years, saying the stimulant in caffeine is bad for your heart. It still
has not stopped many seniors from drinking coffee - research in 2004 said
seniors would not give up coffee for sex Coffee is a major source of caffeine,
which is the most...More
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TransFair
USA Certifies Over 100 Million Pounds of Fair Trade Coffee; Record
Growth Due to Industry-Wide Support, Growing Consumer Demand for Ethically
Produced Goods & Long Legacy of Support From Allies Nationwide
Right now, somewhere in America, someone is sipping a cup of Joe made from
the 100 millionth pound of Fair Trade Certified(TM) coffee. Since 1998,
TransFair USA -- the only third-party certifier of Fair Trade goods in
the United States -- has certified well over 100 million pounds of coffee.
The record growth of Fair Trade Certified coffee -- an annual average of
75% -- can be attributed to a wide range of supporters: mission-driven
Alternative Trade Organizations (ATOs), Non-Governmental Organizations
(NGOs) and student campaigners; from small boutique roasters and cafes,
to large mainstream retailers, restaurants and club stores; and of course
conscientious U.S. consumers, who've spent over $1 billion on Fair Trade
Certified coffee, sending nearly $75 million in above-market revenue to
small-scale coffee farmers in developing countries...More
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Tea
and Coffee Decreases Liver Disease Risk
Tea
and coffee can reduce the risk of developing chronic liver disease in people
who are at high risk for liver related ailments. This preventative effect
was only seen in people at higher risk for liver disease due to heavy alcohol
intake, being overweight or having diabetes or iron overload. This is the
first study to take a prospective look at the relationship between coffee
and tea consumption and chronic liver disease...More
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What's Brewing in the News Archives:
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